Continuous systems |i2foods

CONTACT US

Leave your contact details and briefly describe your request — we will contact you shortly and help you find the best solution.

By clicking the button, you agree to the processing of your data.

SEND REQUEST

Leave your contact details and briefly describe your request — our team will prepare the best solution for you.

By clicking the button, you agree to the processing of your data.


Continuous systems

Portfolio 1

Continuous dosing and kneading system. Using a high speed mixer.

Portfolio 1

i2FOODS continuous dough mixer for lavash will help not only maintain the stability of the kneading, but also reduce manual labor during dough preparation.

Portfolio 1

i2FOODS continuous dough mixing system for hard biscuits and crackers.




Portfolio 1

i2FOODS continuous dough preparation system for sponge cake dough.

Portfolio 1

i2FOODS continuous dough mixing system for sugar biscuits.

Portfolio 1

i2FOODS continuous dough kneading system for bread.




Portfolio 1

i2FOODS continuous dough mixing system for ciabatta dough.

Portfolio 1

i2FOODS continuous dough mixing system for buns.

Portfolio 1

i2FOODS continuous dough kneading system for pizza.




Portfolio 1

i2FOODS continuous dough mixing system for tortilla dough.

Portfolio 1

i2FOODS continuous dough mixing system for puff pastry.

Portfolio 1

i2FOODS continuous mixing system for cream.




Portfolio 1

i2FOODS continuous mixing system for granola.

Portfolio 1

i2FOODS continuous mixing system for cereal bars.

Sign up for news:

Sign up



[an error occurred while processing this directive]