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Leave your contact details and briefly describe your request — we will contact you shortly and help you find the best solution.
Leave your contact details and briefly describe your request — our team will prepare the best solution for you.
Fully automated line for industrial pita production with consistent pocket formation, gentle dough handling and a capacity of up to 600 kg/h.
Product range for the automatic pita production line:
retail bakeries, HoReCa, food service, frozen products, sandwich production and private-label products.
Send us your facility dimensions and required capacity.
Our engineers will prepare a line layout concept.
Send us your facility dimensions, required capacity, product size and packaging requirements. i2FOODS engineers can prepare a line layout concept taking into account product flow, utility connection points and integration with packaging equipment.
The dough divider for the pita production line precisely portions dough pieces into two rows, ensuring consistent weight, size and a smooth production process for high-quality pita.
Interchangeable nozzles allow quick adjustment of the dough-piece diameter, making the pita line flexible, efficient and suitable for different product specifications.
Accuracy
Nozzle
Control
Quick
The pita line dough divider is equipped with special rotating blades inside the hopper that prevent dough sticking and ensure stable operation even with very sticky yeast dough.
The pneumatic lifting hopper provides convenient access for cleaning the removable augers, improving hygiene, maintenance and overall pita production efficiency.
Clean
Pneumatic
Quick
Removable
The pita production line proofing chamber is made entirely of stainless steel, ensuring hygienic operation and long service life in high-humidity conditions.
Adjustable proofing time and climate parameters help maintain consistent dough fermentation, improving product quality and production stability.
Even
Precise
Hygienic
Control
The dough divider augers are made of special high-strength plastic to move the dough gently without damaging its structure during feeding and portioning.
The hopper is mounted on pneumatic lifts, providing convenient access for washing, sanitation and routine maintenance of the pita production line.
Gentle
Intact
Easy
Sanitary
Gentle
Consistent
Control
EvenThe pita production line proofing chambers create the required climate, allowing the dough to rest for the necessary time after sheeting.
This controlled dough relaxation reduces internal stress, improves elasticity and ensures consistent pita quality during production.
Even pita baking is achieved by an oven that provides precise control of temperature, baking time and convection settings.
Independent baking zones allow fine adjustment of the process, ensuring consistent color, texture and quality throughout the pita production line.
Quality
Easy
Uniform
Reliable
All structural components of the pita production line are designed and manufactured according to strict sanitary standards for safe food production.
This hygienic design provides easy cleaning, reliable operation and consistent product quality during industrial pita production.
High
Easy
Easy
Sanitary
The pita production line sheeting machine operates in two perpendicular directions, forming dough pieces of the required size and uniform thickness.
The cross-sheeting process improves shape consistency, supports reliable pita production and helps achieve predictable product quality.
Consistent
Even
Precise
Quality
The pita production line control panels provide all necessary settings for precise process control.
Easy access to operating parameters allows operators to control production speed, temperature, process times and equipment operation for consistent pita quality.
Easy
Precise
Easy
ReliableThe video shows the automatic pita production line operating under real production conditions: dough loading, dough-piece forming, finished product output and shape stability during continuous operation.
Send us your production requirements and we will prepare the optimal solution
The operator prepares all ingredients for mixing the pita dough. Dough for automatic pita production contains yeast and a high percentage of water, making it sticky and soft.
After mixing, the dough enters the dough divider hopper. Teflon augers divide the dough pieces without excessive stress on the dough structure. The portioning deviation is no more than 0.5%.
The dough pieces pass through intermediate proofing and two-stream sheeting. Teflon sheeting rollers and the flour-dusting system help maintain a consistent round shape.
A shape inspection machine can be installed between sheeting and final proofing to reject incorrectly shaped dough pieces before baking.
The electric tunnel oven uses dedicated temperature zones and infrared heating. The dough pieces rise and form the characteristic pocket inside the pita.
Continuous spiral cooling helps preserve the pocket, retain product moisture and maintain freshness before stacking and integration with flow-pack packaging.
This is one of our successful pita production projects, delivering high capacity and consistent quality at every stage of the line.
The automation system for Arabic and Greek pita production provides precise dough portioning, consistent forming and even baking, ensuring high product quality.
Send us your product requirements, target capacity and production layout.
i2FOODS engineers will prepare a customized solution for your production facility.
