Round portions made from potato mixture
We assess consistency, uniformity, temperature and shape retention. The forming unit is selected for your recipe, desired size and portion weight.
Round potato croquettes: production and forming equipment
Planning to produce round potato croquettes? i2FOODS will help you select equipment for portioning and forming your prepared mixture.
The machine forms round portions from prepared potato mixture. Breading and frying are performed separately.
Round potato croquettes for your product range
Round potato croquettes are potato-based products made by first forming individual portions. The recipe, coating and subsequent cooking method depend on your product range.
The photo shows an example of the finished fried product. The ball forming machine performs portioning and forming; coating and frying are not part of this stage.
Breading and frying
These operations are performed separately after forming. When contacting us, describe subsequent production stages so that product feeding and required output can be aligned.
Size and weight of potato croquettes
Product dimensions are selected for your application. When contacting us, specify the desired diameter, portion weight before breading and required output.
The same diameter does not always mean the same weight. Weight depends on the recipe and mixture density. The photo illustrates finished croquettes; breading and frying are performed separately. Sizes and machine configuration are agreed during equipment selection.
Your product — our solution
The right solution
for your croquettes
Tell us what you would like to produce. Describe the mixture, desired portion weight and required output.
This helps us select a suitable equipment configuration for your requirements and prepare a quotation.
- Configuration
selection - Output
advice - Quick
contact
