Potato and cheese in one mixture
To select a configuration, specify the mixture composition, cheese type and proportion, and the temperature and consistency during forming. Suitability for stable portioning is assessed using your product.
Potato and cheese balls: production and forming equipment
Planning to produce potato and cheese balls? i2FOODS will help you select equipment for portioning and forming your prepared mixture.
We assess your requirements for a uniform potato-and-cheese mixture without a separate filling. We consider mixture properties, portion weight and required output.
Potato and cheese balls for your product range
Potato and cheese balls are formed from a prepared, uniform mixture of potato and cheese. The cheese is part of the mixture, not supplied as a separate filling.
The photo shows an example of the finished product after heat treatment. The ball forming machine portions and forms the mixture; breading, frying and other subsequent operations are performed separately according to your process.
With herbs and spices
If your recipe includes herbs or other inclusions, specify their size and quantity. Their effect on mixture feeding and shape retention is checked during trial forming.
Size and weight of potato and cheese balls
Product dimensions are selected for your application. When contacting us, specify the desired diameter, weight per portion and required output.
The same diameter does not always mean the same weight. Weight depends on the recipe and mixture density. The photo illustrates finished balls. Heat treatment is performed separately. Sizes and machine configuration are agreed during equipment selection.
Your product — our solution
The right solution
for your products
Tell us what you want to produce. Describe the mixture, target ball weight and required output.
This helps us select a suitable equipment configuration for your requirements and prepare a quotation.
- Configuration
selection - Output
advice - Quick
contact
