Balls made from potato mixture
Uniformity, moisture, temperature and consistency of the prepared mixture are important for equipment selection. Stable forming is evaluated with your product.
Potato balls: production and forming equipment
Planning to produce potato balls? i2FOODS will help you select equipment for portioning and forming your prepared mixture.
We consider the recipe, moisture content and structure of the mixture, desired portion weight and required output.
Potato balls for your product range
Potato balls are portions of prepared potato mixture for subsequent cooking. The recipe, additions and further processing stages depend on your product.
This page covers portioning and forming the mixture. Potato preparation, breading, heat treatment and freezing, where required, are separate production stages.
Potato balls with herbs
Finely chopped herbs or spices can be included in the recipe. The size and quantity of inclusions are agreed during feeding assessment and trial forming.
Size and weight of potato balls
Ball size is selected to suit the product format: a portioned snack, a dish ingredient or a semi-finished product for further cooking. Please specify your target diameter and weight per ball when contacting us.
The same diameter does not necessarily mean the same weight. Product weight depends on the recipe and mixture density. Available forming units and machine configuration are agreed during equipment selection.
Your product — our solution
The right solution
for your products
Tell us what you want to produce. Describe the mixture, target ball weight and required output.
This helps us select a suitable equipment configuration for your requirements and prepare a quotation.
- Configuration
selection - Output
advice - Quick
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