Classic galushky dumplings
Dough made with kefir, milk or water to your recipe. Dough moisture and density are considered when assessing consistency and selecting the forming unit.
Galushky (dumplings): production and forming equipment
Planning to produce galushky dumplings? i2FOODS will help you select equipment for portioning and forming your dough.
We consider the recipe, dough consistency, desired portion weight and required output.
Galushky (dumplings) for your product range
Classic dough or recipes with added ingredients for different products and serving formats. The dough composition and subsequent operations depend on your product.
Equipment selection requires an assessment of dough moisture, consistency, stickiness and shape retention during forming. Stable forming is evaluated using a sample of your recipe.
Dumplings with added ingredients
Options with cheese, pork cracklings, potato or herbs. The size and quantity of inclusions and their effect on forming are checked during a trial run.
Size and weight of dumplings
Dumpling size is selected for the product format: a portioned meal, a ready-to-boil product or a meal-kit component. When contacting us, specify the desired diameter and weight per dumpling.
The same diameter does not always mean the same weight. Product weight depends on the recipe and dough density. Available forming units and machine configuration are agreed during equipment selection.
Your product — our solution
The right solution
for your dumplings
Tell us what you would like to produce. Describe the dough, desired dumpling weight and required output.
This helps us select a suitable equipment configuration for your requirements and prepare a quotation.
- Configuration
selection - Output
advice - Quick
contact
