Plasticity and uniformity
Specify the dough ingredients, moisture content, temperature and preparation process. Trial forming assesses feeding, portion separation and shape retention.
Dough balls: production and forming equipment
Planning to produce dough balls? i2FOODS will help you assess the feasibility of portioning and forming your prepared dough.
We consider the recipe, dough plasticity, moisture content and stickiness. Suitability for forming is evaluated using a sample of your product.
Dough balls for your product range
Dough balls are round portions of prepared dough with suitable plasticity and moisture content. The recipe and subsequent cooking method depend on your product.
Machine-forming feasibility is assessed for the specific dough. Mixing, proofing where required by the recipe, and heat treatment are separate production stages.
Portions for further processing
Specify the desired portion weight and subsequent operations: boiling, baking or another cooking method used in your process. This helps align portion requirements and output.
Size and weight of dough balls
Product dimensions are selected for your application. When contacting us, specify the desired diameter, weight per portion and required output.
The same diameter does not always mean the same weight. Weight depends on the recipe, dough properties and density. The photo illustrates dough portions. Heat treatment is performed separately. Sizes and machine configuration are agreed during equipment selection.
Your product — our solution
The right solution
for your products
Tell us what you would like to produce. Specify the dough ingredients and properties, desired ball weight and required output.
This helps us select a suitable equipment configuration for your requirements and prepare a quotation.
- Configuration
selection - Output
advice - Quick
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