Balls for your sweet product range
A prepared cottage cheese mixture made to your recipe. Sugar and other ingredients are considered when assessing consistency and selecting the forming unit.
Cottage cheese balls: production and forming equipment
Planning to produce cottage cheese balls? i2FOODS will help you select equipment for portioning and forming your prepared mixture.
We consider the recipe, moisture content and structure of the mixture, desired portion weight and required output.
Cottage cheese balls for your product range
Sweet or savoury cottage cheese products for different recipes and serving formats. The mixture composition and subsequent operations are determined by your product.
Equipment selection requires an assessment of moisture content, uniformity, stickiness and shape retention. Stable forming is evaluated using a sample of your recipe.
Snack balls
Savoury options, including finely chopped herbs. The size and quantity of inclusions and their effect on feeding are checked during trial forming.
Size and weight of cottage cheese balls
Ball size is selected to suit the product format: a portioned snack, a dish ingredient or a semi-finished product for further cooking. Please specify your target diameter and weight per ball when contacting us.
The same diameter does not necessarily mean the same weight. Product weight depends on the recipe and mixture density. Available forming units and machine configuration are agreed during equipment selection.
Your product — our solution
The right solution
for your products
Tell us what you want to produce. Describe the mixture, target ball weight and required output.
This helps us select a suitable equipment configuration for your requirements and prepare a quotation.
- Configuration
selection - Output
advice - Quick
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