Cheese-and-flour and potato-and-cheese mixtures
Specify the ingredients, their proportions, and the temperature and consistency of the prepared mixture. Stable feeding and forming are assessed using a sample of your product.
Mixed-ingredient balls: production and forming equipment
Planning to produce mixed-ingredient balls? i2FOODS helps you select equipment for portioning and forming your prepared mixture.
Cheese and flour, potato and cheese, or potato with herbs: forming suitability is tested for the specific mixture and agreed recipe.
Mixed-ingredient balls for your product range
Mixed-ingredient balls are portioned products formed from a prepared blend of several ingredients. The base may be cheese and flour, potato and cheese, or potato with herbs, depending on your recipe.
The machine forms a single prepared mixture, not products with a separate filling. The photos show examples of finished products; breading and heat treatment, where required, are separate operations.
Mixtures with herbs and spices
For mixtures containing inclusions, their size, quantity and even distribution matter. These parameters are considered when selecting the forming unit and during trial forming.
Size and weight of mixed-ingredient balls
Product dimensions are selected for your application. When contacting us, specify the desired diameter, weight per ball and required output.
The same diameter does not always mean the same weight. Weight depends on the recipe and mixture density. The photo illustrates the finished product; breading and heat treatment are separate operations. Sizes and machine configuration are agreed during equipment selection.
Your product — our solution
The right solution
for your products
Tell us what you want to produce. Describe the mixture, target ball weight and required output.
This helps us select a suitable equipment configuration for your requirements and prepare a quotation.
- Configuration
selection - Output
advice - Quick
contact
