Classic cheese balls
Products made from a uniform cheese mixture without inclusions. Equipment selection takes account of the mixture composition and its ability to retain its shape after portioning.
Cheese balls: production and forming equipment
Already making cheese balls or planning to add them to your range? i2FOODS helps you select equipment for portioning and forming your prepared cheese mixture.
We consider your recipe, target ball size and required output.
Cheese balls for your product range
Cheese balls are portioned products made from a cheese mixture. Their composition and preparation depend on the recipe. This page covers products formed from a prepared mixture, not the process of making mozzarella balls.
Product development involves more than flavour: portion size, consistency and subsequent processing steps also matter. These parameters help define equipment requirements and assess suitability for machine forming.
Cheese balls with herbs
Finely chopped herbs can be included in the recipe. Forming suitability is assessed with regard to the quantity, size and distribution of inclusions.
Size and weight of cheese balls
Ball size is selected to suit the product format: a portioned snack, a dish ingredient or a semi-finished product for further cooking. Please specify your target diameter and weight per ball when contacting us.
The same diameter does not necessarily mean the same weight. Product weight depends on the recipe and mixture density. Available forming units and machine configuration are agreed during equipment selection.
Your product — our solution
The right solution
for your products
Tell us what you want to produce. Describe the mixture, target ball weight and required output.
This helps us select a suitable equipment configuration for your requirements and prepare a quotation.
- Configuration
selection - Output
advice - Quick
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